- Cream Cheese
- Bacon bits
1. Melt butter in saucepan.
2. Fry bacon.
3. Add mushrooms when bacon is slightly browned.
4. Add milk when mushrooms soften.
5. Add cream cheese.
6. Keep adding either milk or cheese until you're happy with the consistency and taste. I like my carbonara rich & creamy, rather than diluted so I added more cheese.
And you're done!