Tuesday, April 29, 2014

Nu Er Hong (Pullman, Kuching)



Thanks to Christy for inviting me to a food tasting at Nu Er Hong on the 17th. Since it was near Easter week, the guests were all given a chocolate bunny! Look how cute mine is!


I couldn't bear to eat it, also, cos I don't have a sweet tooth and dislike white chocolate. I only picked this cos it's cute. The milk chocolate one looked tasty but wasn't as cute. Anyway, it is sipping one of the best teas I've had in Kuching!


We were given peanuts and this wondrous Four Season Oolong (RM12 per pot) while we waited for the food to be served. It is an aromatic light tea which would go perfectly with dim sum!


The food was placed on a table for photography. Pictured above is the Deep Fried Spicy Bean Curd Dumpling and Crispy Duck with Coriander Leaves Sauce. In the background is the Fruits Sorbet Terrine.

April Specials


Due to my very late post, you only have one more day to try the polo buns which come in the following flavors: Red Bean, Sesame, Cheese and Butter. But trust me when I say you are not missing out, unless you really love polo buns. In which case, I'm sorry I didn't update earlier ;D

Also this next dish is pretty good as well... Presenting... Two Flavor Prawns!


The prawns were very succulent and juicily crunchy. It is the highlight of our entire meal! Unfortunately, you only have today and tomorrow to try it because after April, the chef will move on to another special.


I absolutely adored the marmite flavored prawns. I inhaled them. They were really tasty, with olives and bits of pineapple to zest them up. They are little balls of heavenly flavor, bursting in your mouth with every bite.


The butter prawns paled in comparison with the marmite prawns. While the texture and flavor was there, it just can't live up to its more interesting counterpart. But it complements the marmite prawns excellently, stimulating your tastebuds with a dose of sweetness.

May Specials

I am not a fan of coriander or duck... But the two ingredients neutralized each others distinct taste. Furthermore, duck is quite hard to handle in the kitchen, in the sense that it always ends up too dry to too tough. But this duck was perfectly tender!

The Deep Fried Spicy Bean Curd is quite disappointing to me because I enjoy spicy food and it was not quite spicy enough. But I had quite a few because the tofu was still incredibly silken, despite being deep fried!

June Specials

You must try the Scallop dumplings - and eat them while they are still steaming hot. I don't know exactly what is in the dumplings but it is a delicious blend of flavors!!


The Cheese Chicken Pie was not fantastic due to the texture of the filling. I prefer my pie fillings to be chunky, but some may find the smooth, yam-like consistency delicious. I'll let you be the judge and try it for yourself this coming June!


This is the Nyonya Assam Steamed Fish. There is a choice of either Seabass or Batang Ai Red Tilapia. I have to give it to them, the fish is super fresh and sweet! But the assam was not sour or spicy enough for me.

Ongoing Dishes

The sorbet was what I was waiting for! The Fruits Sorbet Terrine was surrounded with a bouquet of fresh, high quality fruits and the sorbet itself is made from dragonfruit and lychee. It is a refreshing alternative to other desserts and is also a healthier choice! Pre-payment is required for this dish, and at RM45, it comes paired with 2 glasses of dessert wine which may be changed to non-alcoholic beverages. Also, it is only served between 8pm to 10pm.

x x x 


Nu Er Hong is perfect for those who prefer mild food and love beautifully presented foods. Look at the intricate carving of the sea horse! I was also impressed at the freshness of their seafood and how well the duck was cooked. Impress your mother this Mother's Day at Nu Er Hong! And if you keep the receipt, you'll be entitled to 20% off for Father's Day. For more details, please see below:


Thursday, April 24, 2014

What I learnt on my Bangkok Trip

I went to Bangkok on the 11th till the 15th and stayed in KL for one night before coming home, hence the stall in updates. I went with an open mind and 0 cares, because a friend organized the trip. But still, there is always something to learn. Life is a never ending adventure of lessons.


1. Try the tuk tuk. 
But try to get your tourguide or a security guard to hire one for you. Most of them are really friendly, and will convince you to get on their tuk tuk, I didn't face a problem with those, but got in trouble when I approached one which made no attempts at conversation. The driver first sent us to a wrong location and when we corrected him, he muttered angrily and told us that its 2k baht instead - although the price he first gave us was 100 baht! We thought nothing of it at first, but a friend said that something doesn't feel right and it wasn't. The driver drove into an alley, killed the engine and demanded for the 2k. My friend told us to agree and go with it, so we did. After he sent us somewhere familiar, we got off immediately and my friend gave him 1k before we walked off. He kept following us until we gave him another 200 baht. I'm just glad that nothing serious happened and I want to warn future Bangkok travelers that the world isn't as rosy as you think.
If:

- The driver doesn't attempt to engage in conversation, don't get on his tuk tuk.
- The driver sends you to the wrong location, just get off and pay him the amount you agreed on from the start and look for another driver.
- Your destination is far, take a taxi instead. Use tuk tuks for short distances.
- Something feels off, don't take the tuk tuk. Our driver talked to himself, wore a hard expression and constantly plucked his hair. But we thought nothing of it because we weren't cautious enough.

But don't be put off about trying the tuk tuk because it is something uniquely Thailand. Just try to be street smart about it and try to have a guy with you. Although I had 3 (2 of which are buffass) and it didn't dissuade the driver from robbing us.


2. Go for Songkran with a bunch of buddies!
And be prepared for days of fun with other revelers. Most of the locals will respect those who do not wish to participate but watch out for the tourists such as myself! I spared no one. Even those who held up their phones in surrender got a squirt of water on their backs or feet or head. While its cultural significance is lost on me, the great big water fight brought out the child in everyone. 


3. Go with the flow~ 
When you travel in a pack, make sure you just go with the flow. Don't be the opinionated one and fight against the current because you will make yourself and your fellow travel buddies miserable. Unless you're asked for an opinion, then give it. Don't be the one who said "anything" and then complain about the final decision. Have a "majority rules" attitude and don't be bummed if you're in the minority group. Who knows? You might just have fun or do something unexpected, something you originally would not do. Like eat a bug. And live to swap stories. Memories are not planned, they happen. Also, bear in mind that: People forget the things that you say or do, but people will never forget the way you made them feel. 


4. Haggle & look for better deals. 
Don't be afraid to ask for a discount! But don't try to rip the sellers off - remember, they are doing this for a living. :) Also, don't get ripped off at the airport and pay 500 baht for a simcard because you think it's cheap. Sure, it's pretty reasonable for an unlimited data plan - but it's only for 7 days and.... You can get it for a 100 baht at any 7/11.

5. Try the local food, even the instant noodles!
We spent every night in a 7/11, eating noodles from a cup and drinking Meiji milk. It might be extremely unhealthy, but when on vacation... Just don't think so much and do whatever you want to! They have awesome PORK noodles. Coming from a Halal country, processed pork is more of a novelty. There is a special section in supermarkets selling pork, cigarettes and alcohol. Not in Thailand! As for local food, I recommend Pad Thai and Red Curry.

6. The opposite double standards for gender. 
I'm used to the thought of women being the privileged sex, but in Thailand, it's the men who are prized. I say this simply based on the toilet conditions at a men's club called The Pimp. I know that it's a mens club, and therefore men will receive special treatment. But I did not expect the vast difference between the girls toilet and the mens! According to my friends, the mens is like a palace, with an attendant who gives massages. Upon hearing that, I rushed to the ladies and to my horror - found 6 stalls. 3 of which had no doors, 2 have broken locks, thereby leaving only 1 functioning stall. I also found a lot of the escorts eating in the toilet. The oppression is mingboggling. Furthermore, women have to pay entrance fee and men do not! 

Despite everything. It is an eye opener. Like what I told my dad (in order to convince him to let me go): I've experienced a civilized society, it's only right that I should be exposed to both sides of the coin. I can't always have the good, ignorant to the bad. How would I ever know any better?

Although in retrospect, Bangkok probably isn't much more backward than Kuching, but the successful tourism there has bred dishonest locals which will try their best to part you from your money by any means necessary. But all in all, I had a great time because it's never about where you are. It's who you're with. ♥

Tuesday, April 1, 2014

Unable to leave comments on blogger blogs.

Ok so I've realized a problem. I'm unable to leave comments on blogger. I don't know if this is due to my browser settings, but once I click 'publish' the comment field clears itself. I thought it was a blogger problem and that it would resolve itself in time, but it didn't. I do my best to reply all comments left on my blog, so please don't take offense that I haven't replied you - I just can't! I've also tried leaving comments on several other blogs (which are under blogger) and it's not happening either.

If you have the solution, pray tell! TwT