Friday, May 20, 2016

Diet Recipe: Cayenne Chicken

Warning! Spicy alert. My dad tried some and almost turned into a chilli. I use cayenne pepper a lot nowadays because I love spicy food and it boosts metabolism.

A video posted by 👻 veyroniqa (@veyroniqa) on


Ingredients:
Chicken Breast
Salt
Cayenne Pepper

1. Slice chicken and marinate with salt and cayenne pepper to taste.
2. Heat non-stick pan and fry them. Oil is very much optional.
3. Simmer with lid on for 20-30 seconds for juicier chickies, skip this step if you want it to be extra fragrant.
4. Enjoy this low fat, no carb dish that'll kick your tastebuds with a whole lot of hot.

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