Friday, August 25, 2017

Nephos Aesthetic



I was invited to try out hair removal at a new beauty clinic near Simpang Tiga roundabout. It's along the stretch from Vivacity toward the roundabout. To be honest, I was one part scared and two parts happy because I can now say bye bye to endless plucking and chicken skin!

Turns out I had nothing to worry about, they were all very professional and one of the nurses who saw how terrified I was, even patted me and reassured me, telling me what's happening because I couldn't see.

They give you these glasses to put on so the light from the laser doesn't harm your eyes but let me tell you how scary it is to have your sight taken away just as you're about to experience something new. Terrifying.

That's the view from the bed. Before you go, make sure you do not remove any hair prior to your appointment otherwise the treatment will not be effective. I let it grow till they had to use that men's shaver on me lol.

Anyway, it's been a month plus, and what I can say is... I haven't plucked since the laser treatment. Firstly because you are NOT supposed to pluck, as this will aggravate your pores and your hair will go back to normal thickness. And secondly, because my underarm fur turned into fuzz. Like, I didn't even realize there was hair till I squished my face close to a mirror and concentrated.

I thought that I'd have to go a fair few times before I saw the results but I've only been there once and I'm freaking out! Try it for yourself. They have a RM58 first trial promo right now so book an appointment today for smooth underarms. No one can make fun of your prickly armpits again, and you never have to be embarrassed about putting your hands up in the air.
Click for Nephos Aesthetic Official Facebook Page :D

Sunday, August 6, 2017

experience | marco creative cruisine (1Utama, PJ) ★★★★★

formerly known as Franco or Miam Miam.

Their jellyfish display is eye-catching but it's their interior which made me walk in. Exploiting animals to seem more sophisticated is sad at best but jellyfish are practically plants, with no conscious mind or awareness of self so it can't be considered animal cruelty. I googled to be sure. And I did not have the willpower to disregard the plush Tiffany blue decor!


There are only two types of girls, suckers for Tiffany blue or pink and I happen to have a weakness for both. Anyway, their dining style is a little different - with a preset menu which you can customize slightly. Here's what I mean:


At RM78 a pop, you definitely get your money's worth.

They start you off with a lime shooter which is very sour, but what better way to reset your tastebuds, hey? They follow it up with a beautiful savory eclair.


I marveled at it for a bit before biting down on the caviar, tomato confit, baby leave and pesto. The aroma of the pastry and the flavors from the topping is nothing short of magnifique!

Next up, we each had one of the soups available.


I thought I would be adventurous and try the Strawberry Gazpacho but I should have just gone with the mushroom soup drizzled with truffle oil. It is amazing! Whereas my pink concoction was pushed aside. It is sour and not very appetizing, so if you're hoping for something hearty, order the mushroom option instead.

Still feeling a little daring, I went with the savory ice cream salad - only because I wondered how ice cream could be savory and not sweet. If you're hoping to keep your curious cat alive, I suggest being patient as the ice cream will be served with dessert. However, I was quite fond of the salad as it was not your boring run-of-the-mill garden salad. They are served with edible flowers too!


Moving on to the main course, he got the Chicken Roulade with Brussels Sprout and I discovered my love for those greens hated by children all over the world. It is delicious! Sadly, I couldn't say the same for the chicken. It seemed a little on the undercooked side, tender though it may be...


But I shudder at what Gordon Ramsay might have said.

My pasta though, was perfection!


If I dream of food, this would be the star. The veggies were cooked just right, the seasoning complementing instead of overpowering and the pasta... Do not get me started on the pasta! It is not al dente because who in their right mind likes pasta lined with plastic? No, this pasta is cooked through but NOT to the point it melts in your mouth.

Lemme try again: imagine placing a firm penne in your mouth and when you chew down on it, the pasta breaks apart with enough force to slide off your teeth. God, that is how pasta in heaven (and I'm assuming, Italy) tastes. It is how it should taste. Get your fucking al dente shit away from me.

I will come back for you.

Now, I obviously didn't think there'd be anything to top the awesome main I just had but out came dessert.


This is just a normal cake. Nothing to shout about. But my creme brulee?


This gem right here? I have never had anything as smooth and rich and creamy. I would slide it down my throat but that would be a waste so I savor every single bite till I'm exploding with food. And it was worth it.

If you're in One Utama, Kuala Lumpur... Do not miss this experience. It is probably the best fine dining experience I've had in Malaysia.